MSc luxury gastronomy & wine management SDL

Description

Wine, food and French gastronomy constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace, it is necessary to have solid technical bases, but also to be able to develop an holistic vision of management (finance, marketing, supply chain, strategy…).

The MSc Food & Wine International Management combines both gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. It trains students to get all the necessary knowledge and know-how to become professionals in the marketing, sales, and distribution of high-end products in France and abroad.

Admission process : 

A 4-year bachelor’s degree or a 240 ECTS / 90 US credits degree and a good level of english – A review of the applicant’s file and an interview

Objectifs : 

This programme enables students to apprehend, understand and master the specific universe of the gourmet food industry and its current evolutions :

• Transmit all the necessary skills to future professionals in the marketing, sales and distribution of high-end products in France and abroad.
• To constitute a pool of young executives and entrepreneurs for the food industry, gastronomy, wines and spirits, but also the hotel and restaurant business.

Points forts : 

• Our Master of Science requires a full-time commitment. The lecture calendar includes morning and afternoon sessions, plus on certain days the lectures will extend into the evening.
• Your learning is guaranteed by an advanced and participatory teaching method that includes lectures, exercises, problem-based learning cases and field projects.
• The program will consist of theoretical courses, lectures and internship or job.
• This programme is labelised Master of Science (MSc) by the “Conférence des Grandes Ecoles”

Programme

• Fondamentaux de la gastronomie de luxe et cultures culinaires internationales
  • Histoire et tendances actuelles
  • Techniques culinaires et présentation gastronomique
• Management et marketing dans le secteur du luxe gastronomique
  • Stratégies de marque et communication ciblée
  • Gestion d’expériences clients haut de gamme
• Œnologie et gestion des vins fins
  • Terroirs, cépages, et dégustation
  • Gestion commerciale et logistique des vins de luxe
• Innovation et développement durable dans l'industrie gastronomique
  • Approches éco-responsables et sourcing éthique
  • Technologies et tendances émergentes
• Projet professionnel en Luxury Gastronomy & Wine Management
  • Études de cas réels et stages en entreprises
  • Coaching et préparation au monde professionnel

Objectifs de la formation

This programme enables students to apprehend, understand and master the specific universe of the gourmet food industry and its current evolutions :

• Transmit all the necessary skills to future professionals in the marketing, sales and distribution of high-end products in France and abroad.
• To constitute a pool of young executives and entrepreneurs for the food industry, gastronomy, wines and spirits, but also the hotel and restaurant business.

Points forts

• Our Master of Science requires a full-time commitment. The lecture calendar includes morning and afternoon sessions, plus on certain days the lectures will extend into the evening.
• Your learning is guaranteed by an advanced and participatory teaching method that includes lectures, exercises, problem-based learning cases and field projects.
• The program will consist of theoretical courses, lectures and internship or job.
• This programme is labelised Master of Science (MSc) by the “Conférence des Grandes Ecoles”